Tansy Cookies Recipe


Tansy Cookies

From A Country Harvest by Paula Michael

1 Egg
1/2 cup Butter
1/4 cup Honey
1 tablespoon Yoghurt
1 1/2 teaspoon fresh (or 3/4 teaspoon dried) Tansy leaves 
1/4 tsp of Salt
1 teaspoon Vanilla Essence


  • Beat together egg, butter, honey and yoghurt
  • Mix well and add 1/4 teaspoon baking pwder and 2 cups of whole wheat flour
  • Press into a baking tin and bake at 180°C for 10-15 minutes 
  • Cut into squares before it is cold