This product is a naturally derived, starch-based (maize) powder that creates a satiny fell and assists maintain a stable emulsion. Use Structure XL to thicken and build viscosity in lotions, creams, liquid soaps, shampoo and body washes.
It makes a nice gel product and although it is not suitable for anhydrous formulations, Structure XL will hold a small amount of oil on its own. Structure XL can aid emulsion stabilisation builds viscosity in creams and lotions. An emulsion containing Structure XL will have outstanding stability over a broad temperature range (-30°C up to 50°C). It also brings body to the formulation and a conditioned after feel.
Structure XL is readily cold water dispersible so that no pre-mixes are needed and can be added to the oil phase or at the end of a production, so a "one pot process" is possible. Create a gel by using water, infusions, and floral waters etc - adding Structure XL - add in cold water and let stand for five minutes. I have successfully added it to finished product to thicken and enhance the feel by just stirring through and letting stand for a few days.
Usage Rate: 2 - 7%
