Melt & Pour Soap Frosting Recipe & Technique - by Soapylove!
Lemon Meringue Pie Soap Frosting with White Melt & Pour Base and some liquid Glycerine, using an electric whisk to fluff it up nicely. It was very successful, though it did take a little practise, like most new things! Soapylove shares her recipe on the Soap Queen Blog. Her recipe is really interesting, as she uses Liquid Castile Soap instead of the Glycerine, which I really like the idea of. You'll find full instructions with Pictures on "The Soap Queen Blogspot."
The Soapylove Round Scallop Mould can be found amongst our Heavy Duty Moulds here and the Soapylove Book Here.
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