Tansy Cookies Recipe

From A Country Harvest by Paula Michael

1 Egg
1/2 cup Butter
1/4 cup Honey
1 tablespoon Yoghurt
1 1/2 teaspoon fresh (or 3/4 teaspoon dried) Tansy leaves
1/4 tsp of Salt
1 teaspoon Vanilla Essence

Beat together egg, butter, honey and yoghurt
Mix well and add 1/4 teaspoon baking pwder and 2 cups of whole wheat flour
Press into a baking tin and bake at 180 deg C for 10-15 minutes
Cut into squares before it is cold

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