Scent Stones - Original Recipe by Teachsoap.com
1 1/2 cups plain flour 1/4 cup salt 1/4 tsp cornflour 2/3 cup boiling water 1 tablespoon fragrant oil Colour Method Mix all dry ingredients Heat water in a Pyrex cup or use direct from kettle Add the colour to the water and then add the fragrance Pour water mixture into flour mixture and mix well Then knead the dough with your hands as you would bread dough Then roll it out about a 1/2 cm to 1 cm thick Cut into shapes or use cookie cutters Another option is to stamp the flat shapes Let the dough stones dry They will harden like rocks and will last for months These may then be displayed in a pretty dish, or something rustic to match your decor. I am trialling some in my car and they are lasting incredibly well so far.
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