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Avo, Coco and Mango Moisturising Lip Balm

$94.90

SKU: RF-LIP04

Difficulty

Beginner

Yields

100g

Time

30 mins

PALM FREE
NEW

Products you need to make this recipe

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This natural Lip Balm only uses Cera Bellina as a hardener, with a touch of Coconut Oil (10%) Mango Butter (5%) to lower the melt point.  It sets up fairly firmly, but is probably not suited to Lip Tubes in the warmer months of the year.  To make it a lot softer and more gel like, just cut back the Cera Bellina and replace with more liquid oils.  The luscious colour comes from the Virgin Avocado Oil and it can be left unsweetened and unflavoured.  We like a touch of sweetness and used 1% Sweet Lips in our batch.

Please note, the blossom lip pots pictured in this recipe are no longer available. We have replaced them with our Black Lidded Lip Jars, but you can select any jars or pots from our range HERE.

Ingredients:

* For Lip products suggested usage rate for Cera Bellina is 20%, but we have increased this to 25% in this formula.  If you prefer a softer product, you can drop it back to 20g, and change the Mango Butter to 10g, or for an even softer balm, drop the Cera Bellina to 20g and add 5g Fractionated Coconut Oil or Avocado Oil to the recipe.

Avo Coco and Mango Moisturising Lip Balm

Method:

Avo Coco and Mango Moisturising Lip Balm

  • Weigh the first five ingredients into a microwave safe container and warm until melted - ideally to around 55 - 60°C.

Avo Coco and Mango Moisturising Lip Balm

  • When the temperature is around 40°C, add Sweetener and Flavour Oil and stir well to combine.
  • Use a cool glass or coffee mug base and drip a few drops of balm onto it, it will set up very quickly.  Test this cool balm for taste and firmness.
  • Adjust if necessary.

Avo Coco and Mango Moisturising Lip Balm

  • Carefully pour into lip pots.

Avo Coco and Mango Moisturising Lip Balm

  • Allow to cool and set up completely before popping on the lids 
Palm Oil Free: Yes
Difficulty: Beginner
Yields: 100g
Time: 30 mins
sale: No
save: No