Xanthan Gum Powder
Xanthan Gum is used as a thickener and gellant. Xanthan will not emulsify ingredients - rather it will help to stabilise the formulation. So in an emulsion, a very small amount of Xanthan Gum helps to stabilise the emulsion and keep the individual ingredients from separating.
For successful processing, we suggest that you add the Xanthan Gum to a vortex using a stick blender (High Shear Method Mixing) and warm the water to approx 40 - 60 deg C.
| Details |
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| SKU |
SKU5031 |
| Weight |
0.00 kg |
| INCI |
Xanthan Gum |
| Price: |
AUD 8.00
including GST
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