Making Chocolate Covered Oreo (or other cream bikkies) Chocolates-Providing raw ingredients, packaging & tools necessary for handmade soap, lotions and other fabulous skincare products-Proudly supplying Bramble Berry products to Australians

Total Bliss, so they say, is to eat a chocolate covered Oreo® ! In this tutorial you will learn how easy and fun it is to make your own chocolate covered Oreos®, using our Mini Moulds. If you don't have Oreo's at your supermarket, chocolate creams work for a Triple Choc Treat, or choose other suitably sized cream, sandwich style bikkies! With our selection of Mini Moulds, you can now easily make a new party favour, or gift, which is sure to become a firm favourite for every occasion.

Ready, Set, Melt!

What You'll Need: Mini Mould Milk Chocolate Buds Oreo® Cookies or Aussie Bikkies White Chocolate Buds Pyrex Measuring Cup or Sturdy Plastic Jug Paint brush - suitable for chocolate
Melt the Chocolate In a Microwave Oven - Place coarsely chopped chocolate into a microwave safe bowl. Microwave for 30 seconds, then stir well. Continue to microwave for 15 second intervals, stirring well after each interval, until smooth. In a Double Boiler - Place coarsely chopped chocolate in the double boiler over hot, not boiling, water. Stir until smooth. Please note: For best results, do not overheat the chocolate, and avoid introducing moisture. Both these conditions will ruin the chocolate.
Paint the Designs (optional) Use your white chocolate as is, or colour it using our Lip Colourants (do not use water based colourants). Using a decorator brush, dab the white/colored chocolate into the mould designs. After filling each design, tap the mould onto the table to settle the chocolate, and remove any trapped air. Tip: If you are making many chocolate covered Oreos®, you may want to substitute the decorator brush with a squeeze bottle, or cake decorator, to facilitate filling the mould designs.
Partially fill the Moulds Pour the chocolate into the mould cavities, approximately 1/3 full. Tap the mould onto the table to settle the chocolate, and remove any trapped air.
Embed the Oreo® Cookie Press the Oreo® cookie into the chocolate, and centre it in the mould cavity, horizontally and vertically. As you press the Oreo® into the mould cavity, the chocolate will rise up around the sides, embedding the cookie, and leaving only the top uncovered.
Top Off the Mould Pour the chocolate over the embedded Oreo®, completely filling the mould, and covering the cookie. Tap the mold onto the table to settle the chocolate, and remove any trapped air.
Unmould Your Chocolate Covered Treats: After the chocolate has hardened, place the mould in the freezer for approximately 5-10 minutes. Be careful not to freeze the chocolate. Turn the mould upside down and press on the back of the cavity to release the chocolate covered Oreo® from the mould.

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